1. Une recette de cuisine est un procédé qui indique l'ensemble des ingrédients et des opérations nécessaires pour effectuer une préparation alimentaire en cuisine à l'aide d'ustensiles.
2. [noun] (medicine) (archaic) A formula for preparing or using a medicine; a prescription; also, a medicine prepared from such instructions. [from 16th c.]
3. [noun] Any set of instructions for preparing a mixture of ingredients. [from 17th c.]
4. [noun] By extension, a plan or procedure to obtain a given end result. [from 17th c.]
5. [noun] Now especially, a set of instructions for making or preparing food dishes. [from 18th c.]
6. [noun] A set of conditions and parameters of an industrial process to obtain a given result.
7. [noun] Directions for making something.
